Lentil Soup

This soup is one of the best things I’ve done since I moved out. Super easy, very good, cheap and healthy. The original recipe can be found here. I am sorry to say it is in Swedish, so it may be a bit of a pain to use if you do not know the language. But,... Continue Reading →


Soba Soup

Hello! It's been a while, hasn't it? I have not been doing a whole lot of new cooking, and thus haven't had anything new to add to the blog. This summer has been all about the soup, though! Vegetable soup, noodle soup, even potato soup... Well, today, I present you with Soba Soup.  Soba is... Continue Reading →

Onion Noodles with Chicken

The chicken was made simple and whole in the oven. I fried an onion and added a sauce made of ginger, dried chili, Japanese Soy sauce, tomato paste, sesame oil, sesame seeds, chicken stock, mirin, rice vinegar, honey, chili powder and black pepper. After cooking the noodles, I added them to the frying pan and... Continue Reading →

Chili Chicken Stew

I threw all kinds of things into this stew, tasting it and adding this and that as I felt like it. There is a lot of chili sauce, as well as two fresh chili fruits, some Chinese soy sauce, ginger, paprika powder, tomato paste, white wine vinegar, lemon juice, mixed pepper, fresh basil... And as... Continue Reading →


Legit one of the yummiest things in existence. Perfect for your typical lovely and ever necessary fika. Not particularly healthy what with all the sugar and butter, but tastes like heaven. Here's the recipe I used. 

Coconut Lime Chicken

It may not look like much, but rarely have I been this proud of a dish. To describe it with my favorite Korean phrase: 예술이야! It is art! Let me start off with saying that it was entirely improvised. Below is the list of ingredients I hastily put down in my sketchbook after deeming this... Continue Reading →

Beer Bread

This vegetable soup is simply chicken stock, water, rosemary, chopped tomato and green bell pepper. As it was a late night meal, I wanted it soft and easy on my stomach, but next time I will add black pepper.  Now for the bread! I do not often bake, so things like butter and yeast are... Continue Reading →

Chili Soy Cucumber

The pasta dish is simply carbonara with ham instead of bacon. The bread, we will talk about tomorrow. Today, let's focus on that cucumber!  I sliced the cucumber up, as slim as I could manage. Then I put it in that small bowl, and poured over a crushed dried chili fruit, Chinese Soy sauce, mirin,... Continue Reading →

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